Vegetables

Preserved vegetables from organic farming: whole and sliced piquillo peppers, white asparagus, cardoon, chard, borage, artichoke, mushrooms, peas, sweetcorn and crushed or peeled tomato. No synthetic chemicals are used in growing, processing or packing them.

They make a starter or a side dish quick to prepare. Recipes to try them (in Spanish): piquillo pepper toast with anchovies and cheese, battered white asparagus with ham and cheese and chard with potatoes.