Legumes

Ready-to-use cooked legumes from organic farming: lentils, chickpeas, white beans, red beans and judión beans, plain and in glass jars. No synthetic chemicals are used in growing, storing, processing or packing them.

Drain them and they are ready for a salad, a stew or a warm bowl in a few minutes. Some ideas from our kitchen (in Spanish): summer lentil salad, judión bean and broccoli soup and chickpea, quinoa and sweet potato buddha bowl.